A couple of weeks ago we brought you the happy news that Daymaker Espresso had opened it’s industrial-style doors in Miami and here’s some more to make your day (#sorrynotsorry).
As of a few short days ago, the local legends introduced their impressive food menu and it was well worth the (really quite short) wait.
Offering breakfast and lunch dishes, ALL of which cater for all of you (from vegans to carnivores) it’s a concept quite new to the Coast and one that will definitely delight your tastebuds no matter your dining persuasion.
Owners Dylan and Andrew have created a menu we’ve deemed ‘choose your own adventure’ because every dish has both a vegan and non-vegan option and of course, extras can be added to flesh things out (haha).
ANYWAY. Here are the three dishes we strongly encourage you to devour.
So potato rosti is one of the greatest things there is and Daymaker’s version is even better that. It’s served with confit tomatoes, spiced avocado mousse, grilled asparagus with a poached egg and hollandaise or no egg and vegan hollandaise if that’s your jam. An all time brekky favourite.
It’s anything but an everyday occurrence in your life believe us. Made with crushed avo on sourdough and topped with fresh watercress, pickled shallots, sliced radish and extra virgin olive oil. Hello new love of your life.
A lunchtime dish that is indeed a salad, but not as you know it. It’s got mixed leaves, avo and beetroot puree, pickled shallots, almond feta(!) and a house vinaigrette. A combination for the ages kids.
While, of course, there are many a delicious dishes to sample, start with these guys because you may just be overwhelmed by choice upon spying the menu.
LOCATION: 44 Pacific Ave, Miami
HOURS: From 5.30am to 3pm daily
Words and photos by Kirra Smith