The Tandoori Place was established in 1984 by Mr. Surjit Dhillon with the motto to offer the finest cuisine of Indian foods and curries. Over the years, The Tandoori Place has grown with leaps and bounces and today it has branches in seven different locations throughout the Gold Coast, Australia.

We are specialist in North Indian cuisine specializing in Tandoori (Clay oven cooking).

At Tandoori Place we have:-

• Dine in or takeaway.
• Home delivery and outside catering.
• Function facility for upto 150 people.
• North Indian thali & Executive lunch.
• Special catering for vegetarian and Muslim (halal) meals.
• Evening parking.
• Customer Pickup (minimum four people).

The Tandoori Place is famous for its forte in four departments viz Style, Service, Ambience and Food.